![]() ![]() Vegetables: percentage change in household consumption in France 2013-2014.Growth in vegetable volume consumption in France 2013-2014.Most popular vegetables in France 2015, by gender.Favorite vegetables of French people by age 2015.List of vegetables by popularity in South East France 2015.List of vegetables by popularity in North West France 2015.at-home per capita consumption of homegrown vegetables 2004-2014 Belgian endive production in Belgium 2008-2021.Share of vegetables in China's agricultural acreage 2000-2017.Value of the import and export of olives in the Netherlands 2021 Shipment value of agrochemicals for vegetables Japan FY 2022, by type Vegetables and melons: enterprises in the UK 2023, by turnover size band Monthly vegetable exports from China 2022-2023 Monthly vegetable imports in China 2022-2023 by fertilizer type 2014Įstimated production volume of vegetables FY 2022, by leading state Vegetables: percentage change in household consumption in France 2013-2014įertilizer application to selected vegetables in the U.S. Growth in vegetable volume consumption in France 2013-2014 Most popular vegetables in France 2015, by gender List of vegetables by popularity in South East France 2015įavorite vegetables of French people by age 2015 List of vegetables by popularity in North West France 2015 Share of vegetables in China's agricultural acreage 2000-2017īelgian endive production in Belgium 2008-2021 That year, onions and tomatoes were the most consumed vegetables on average by Americans, with per capita consumption of onions and tomatoes reaching 21 pounds and 19 pounds, respectively. ![]() In the United States, California was the largest producer of fresh market vegetables in 2020. Coming in third place, the United States had a fresh vegetable production amounting to some 33 million metric tons in 2020. In that year, China was the leading producer of fresh vegetables worldwide, with a production volume exceeding 594 million metric tons. In 2020, Asia accounted for more than three-fourths of the world vegetable production. ![]() People who consume more fruit and vegetables as part of a healthy and balanced diet are more likely to reduce the risk of several chronic diseases. Dietary fiber from vegetables aids in reducing cholesterol levels, lowers the risk of heart disease and is also essential for digestion. Eating vegetables is beneficial to one’s health-they are the main sources of nutrients such as vitamins A and C, potassium, folic acid and dietary fiber. The term vegetable refers to an edible part of a plant which can be consumed raw or cooked. In that year, approximately 189.13 million metric tons of tomatoes were produced worldwide. This graph shows the global vegetable production in 2021, broken down by type. ![]()
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